Cuban Gastronomy

The Cuban gastronomy is the result of the mix of Spanish, Africans, aboriginal, Yucateca and even Asian traditions. The most significant are the Ajiaco, Casabe, Buñuelos, Tamales, Tostones, roasted pork and the Congrí. The typical Cuban beverages are characterized by showing common elements with the creoles meals; because it counts with the hispanic, African, Arab, Yucateca, China mix. Their definitive features are associated to the tropical weather conditions and generally to the production of sugar cane.

Among the most representative, that have won international fame, are the coffee, the Champola, Guarapo, the oriental Pru, Cuba Libre, Daiquiri, Mojito and the Pina Colada.

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Is a tourism company based in Varadero that mainly develops personalized trips, and excursions to Havana, as well as to other places of historical-cultural importance of Cuba, whose main objective is to show people around the world our beautiful country, where you have the opportunity to know Cuba as a Cuban, which is the best way to explore and enjoy.

We hope you have a wonderful and fun experience! Thank You Very Much