Cuban Gastronomy

The Cuban gastronomy is the result of the mix of Spanish, Africans, aboriginal, Yucateca and even Asian traditions. The most significant are the Ajiaco, Casabe, Buñuelos, Tamales, Tostones, roasted pork and the Congrí. The typical Cuban beverages are characterized by showing common elements with the creoles meals; because it counts with the hispanic, African, Arab, Yucateca, China mix. Their definitive features are associated to the tropical weather conditions and generally to the production of sugar cane.

Among the most representative, that have won international fame, are the coffee, the Champola, Guarapo, the oriental Pru, Cuba Libre, Daiquiri, Mojito and the Pina Colada.